For the next two summer seasons the historic village of Ilimanaq, just south of Greenland’s world-famous Ilulissat Ice Fjord, will be the new home for KOKS’ two Michelin star restaurant. Located in […]
Meet Giovanni Mancusou, a small-town Italian man who lives on Italy’s Mediterranean coast. The wisened Calabrian invites the viewer into his sun-washed world of bright orange sun umbrellas, cool blue seas, freshly […]
All the lockdowns and social distancing from the COVID-19 pandemic have been devastating for small businesses all around the world. Restaurants are really struggling due to the lack of customers, and Linus, […]
🍷 It’s an ancient beverage turned cultural icon, so cherished in France that the legendary Victor Hugo once provocatively wrote: “God made only water – but man made wine”. Aside from being a […]
Japan’s sushi and sashimi restaurants have traditionally relied on people with tuna-grading skills handed down through generations to help select high-quality tuna they serve to customers. But the human skills recently faced […]
From wet markets to Michelin-starred restaurants – Hong Kong’s diverse food scene never ceases to impress food writer Agnes Chee. There have been many noteworthy changes to Hong Kong’s gourmet landscape in […]
A third of the land in Thailand is used for agriculture. But due to a rising demand for cheap meat, more and more farmers are choosing to grow crops for animal feed. […]
Obesity rates are soaring across the globe. We look into the spread of fast fats and fast food in Asia, Africa and South America, and which corporations are profiting. (Hint: It’s not […]
There are now more obese than underweight adults in the world. Sales of ultra-processed foods have more than doubled over the last decade — even spreading into developing countries. Here’s what the […]
The French take pride in the idea that they savour the good things in life, and that also goes for the way they consume alcohol. For a lot of French people, the […]
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