Food & Wine A Woman’s Work: “Blanche Vaughan” by Errol Rainey By Admin on July 14, 2015 • ( Leave a comment ) British chef and egg enthusiast Blanche Vaughan shares her culinary inspirations. Please be social:FlattrFacebookTwitterPinterestLinkedInTumblrRedditLike this:Like Loading... Related Categories: Food & Wine, Short Films Tagged as: Nowness