Andrea Illy, Chairman and CEO of illycaffè, discusses emerging coffee trends and what to know about where the price of coffee is heading.

Kimpton Hotels and Restaurants Master Sommelier Emily Wines discusses spring wine trends and her favorite vintages on Lunch Break. Photo: Getty.

Tea is the new coffee – at least according to the US hi-tech magazine “Wired”. That seems to hold true for Germany as well: Since 2006, tea consumption has been steadily rising, […]

Dolly Mini P3 is a small pasta machine, compact and reliable. It is suitable both for restaurants and for people who like good home-made pasta. [via Carsten Jørgensen on Google+]

Bentoya restaurant is the first sushi restaurant in Afghanistan. Chef Hiromi Yasui moved from Japan to Kabul in 2001, to cover the war for Japanese news. She ended up staying in the […]

Kebab manufacturers and distributors from around the world come together in Istanbul.

South Korea is known for its mobile phones, cars and K-pop. But in recent years, it has also tried to export a lesser-known item – its food. Jeonju city is celebrated as […]

A Burgundy region winemaker is looking for worldwide investors. The CEO of Domaine Chanzy wines explains.

Segment from France24 about women in the food and wine industry.

A family welcomes Tony into their home for a traditional Iranian meal and good conversation. Watch Sunday, Nov. 2, 9pE/P.