How cute can you get? This is how they wrap strawberries in Japan!
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In this video, Michael Pollan, author of the new book, Cooked, tells a horrifying story about how McDonald’s French fries are made. Skip to 3:10 in the video — you’ll be shocked. […]
Restaurant Noma in Copenhagen is moving to Japan including all the staff. Here is the message on the web site: Dear Friends, guests and colleagues, A long lasting dream of mine has […]
One weekend in February, in the kitschy, barnlike house he shares with his mother and grandmother in the San Fernando Valley, Flynn McGarry was preparing an eight-course tasting menu for 15 guests. […]
Chef Adam Smith serves up food deemed past its best. His Pay As You Feel Cafe in Leeds offers delicious meals made from ingredients discarded by the city’s various food establishments. It […]
Mikkel Borg Bjergso, a 38-year-old former high-school science teacher who runs the Danish brewery Mikkeller, stuck his face into a bag of hops and inhaled deeply. It was a rainy February afternoon, […]
ow that a $10 latte exists, it seems only natural that the cost of basic foods be proportionally amplified and eaten in close proximity to $5 million apartments. Enter, then, a new […]
An Emmentaler from Switzerland was named World Champion, but Wisconsin continued its dominance at the 30th biennial World Championship Cheese Contest. State cheesemakers took first-place honors in 34 of the 90 categories, […]
By Heidi Ellison I was surprised by how easy it was to get a reservation the very next day at Blue Valentine, supposedly the hottest new restaurant in Paris. In spite of […]