Oscar award winning actor Robert De Niro opened his latest ‘Nobu’ restaurant in Moscow on Monday. Speaking at the opening alongside his business partner, Japanese chef Nobu Matsuhisa, De Niro said “we […]
A Woman’s Work: “Blanche Vaughan” by Errol Rainey
British chef and egg enthusiast Blanche Vaughan shares her culinary inspirations.
Spain: Basque men-only cooking clubs
In Spain’s Basque Country, traditional txokos, dinner societies exclusively for men who meet to cook, drink and socialize, are flourishing. Women aren’t allowed to become members. Often they’re denied entry.
We Tried Pizza Hut’s Hot Dog Pizza So You Didn’t Have To
Pizza Hut is finally selling its new hot dog pizza to the public. We got our hands on a pair of pies as soon as we could, and were anxious to try […]
Food Trumps Tennis at French Open
Tournament-goers at the French Open are being wowed by something other than the on-court action — gourmet cuisine. Photo: Tom Perrotta/The Wall Street Journal.
Making Korean Barbecue With Maangchi
Julia Moskin and Youtube cooking star Maangchi make Korean barbecue.
60 Seconds: “Francis Mallmann” by Clara Cullen
Argentinian super Chef Francis Mallman tells us how to cook the perfect steak in the latest from our 60 Seconds series, directed by Clara Cullen.
China becomes second biggest wine growing area in the world
China’s importance as a wine growing nation continues to grow as the country overtakes France to become the 2nd highest wine growing area in the world behind leaders Spain. However, France still […]
José Bové: ‘Four or five companies are deciding what we eat’
Christophe Robeet speaks to José Bové. A sheep farmer-turned-MEP, Bové rose to global fame 15 years ago after he demolished a half-built McDonalds in the French town of Millau. The action was […]
Share a bubbling Korean hot pot with Anthony Bourdain
On “Parts Unknown,” Anthony Bourdain sits down for Korean seafood stew and sampling of banchan, or Korean side dishes.
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